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They say bawal ang alak sa Saudi Arabia pero pag dating sa diskarte at kalokohan, tayong mga Pilipino ang ngangunguna. A toast to us intelligent people!!

After being smashed and not feel the 8 desgrees of cold, I wish to share how to make your own Sadiki.

This is © by me (Michael)

The ingridients:

-Expired fruits (apple, orange, peach, etc. except banana)

-Yeast and brown sugar (for flavor)

- water

The tools:

-Pressure cooker

-Plastic tube

-Cellophane or any plastic sheet

-Masking tape

-Bottle

The how to:

-Mix well the the rotten fruits, yeast, water, and brown sugar in a pressure cooker

-Stick on the plastic tube on top of the steam vent and seal it with a plastic sheet and secure it with masking tape.

-Direct the other end to the opening of the bottle for extacting the distilled alcohol

-Begin to boil until all water has been evaporated in the pressure cooker

Note: the raw product is pure alcohol (no proof) and is considered very potent and could obliterate your liver. So neutralize it with water by mixing it in measurements of 1 parts alcohol and 6 parts water.

There you have it, bring at most one 600ml bottle and serve in straight or mixed, share it with friends and let the good times roll.